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Spring Feast and Ceremony

On March 19th the Indigenous Initiatives team helped us to welcome spring!

We gathered together to share a delicious meal of homemade dishes such as moose stew, pasta salad, spinach dip, bean salad accompanied with veggies and dip, berries and a few sweet treats.

Cheryl our Knowledge Keeper led us in a pipe ceremony and Norway, Blair and Chelya encouraged folks to help with the drumming songs.

We were even fortunate enough to be a part of a naming ceremony for a youth.

It was a special afternoon.